http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-206295878-U
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a4c32239f6e65479c10e1309e7156f1 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F23-30 |
filingDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e26251e305cf57c98944594331a0287 |
publicationDate | 2017-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-206295878-U |
titleOfInvention | A kind of agitating device of selenium wheat germ production line |
abstract | The utility model belongs to selenium malt processing technique field,More particularly to a kind of agitating device of selenium wheat germ production line,The agitating shaft that the stirring motor of the stirring upper end is axially connected is extended vertically into agitator tank inner chamber,It is radially vertical on the agitating shaft to be socketed paddle,The agitator tank top end face sets selenium malt charging aperture and thermometer mouthful,The agitator tank sets selenium malt discharging opening,The agitator tank wall surface sets cooling water circulating device,The stirring tank skin outside sets the liquid level gauge for running through agitator tank,The stirring pot sidewall sets steam inlet,The utility model solves prior art to be present due to general relatively dry in selenium malt storing process,So the selenium malt of stirring is due to lacking moisture,The problem that selenium malt quality after stirring is not good enough,With raising mixing effect,Improve programming rate,Reduce tank wall temperature,Be conducive to the Advantageous Effects of the discharging of selenium malt. |
priorityDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.