http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-206291589-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3392c20c95830cb0829675200a0a0cc8
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D25-02
filingDate 2016-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d602f3431859d9cdbd1c9d49239f53d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c2e58235d955cd166c725cd065fce06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2a9b4548e8534c7a324251f28dce54d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d1530391a8f60fe5dd180700e763b30
publicationDate 2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-206291589-U
titleOfInvention Refrigerating device
abstract The utility model provides a kind of refrigerating device, including:Casing, defines storage space in casing, being provided with storage space has the fresh-keeping space of hyperoxia in container for storing, container for storing;Vacuum elements, vacuum elements are connected with the fresh-keeping space of hyperoxia, are configured to extract out at least part of gas in the fresh-keeping space of hyperoxia;And oxygen cylinder, oxygen cylinder is arranged at the rear outside of container for storing, and be configured to controllably be connected with the fresh-keeping space of hyperoxia, with to the fresh-keeping space supply oxygen rich gas of hyperoxia, so that the oxygen content in the fresh-keeping space of hyperoxia reaches content threshold value, refrigerating device of the present utility model passes through creatively to set up the fresh-keeping space of hyperoxia in it with the oxygen rich gas atmosphere beneficial to meat preservation, meat nutrition is lost in solving the problems, such as existing meat technique of refrigeration in a creative way, the fresh-keeping space of the hyperoxia is by improving the content of oxygen in meat shelf space, the meat color and nutrition for ensureing meat are not lost in.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023143367-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109737666-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106524642-A
priorityDate 2016-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5416
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24857

Total number of triples: 24.