http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-205653442-U
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5df419a80369fedbc0b96ee4f40e70e3 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12L11-00 |
filingDate | 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6678fd5e90d15e1706e52dec3bc0d7b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a772ebbed889679e28ce8534bcc4e660 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68eb33eb3572c2acaf96a8f546e4ad27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11e6a8146651ee862dd00bceec150d56 |
publicationDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-205653442-U |
titleOfInvention | Cellar formula fruit wine fermentation device |
abstract | The utility model belongs to the fruit wine fermentation device specifically is a cellar formula fruit wine fermentation device. Time control motor (1) is located fermentation cylinder top centre position among the the device, interior off -axial axle control knob (2) is located the bearing between time control motor (1) and the fermentation cylinder tank deck, breaker (3) are located the below of axle, it is internal that drilled base plate (4) are located the jar of locating from tank bottoms 0.5m, it is other that pan feeding mouth (5) lie in fermented tank deck time control motor (1), PH regulation and control devices (6) are located fermentation cylinder top border position, this device allies oneself with with pH electrode (10) to be used, 360 it is inboard that rotatory high pressure nozzle (9) are located fermentation cylinder top below jar wall, position with the symmetry sets up 2, drain hole (11) are through pipeline intercommunication bottom the fermentation cylinder. The fermenting installation who adopts in this application, to the whole fermentation process of fruit wine, the consumptive material is few, simple structure, area reduces relatively, has enlarged the fruit wine amount of production, has reduced manufacturing cost. |
priorityDate | 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.