http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-205635554-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4eb33d1ec829dec3f55830407883f183 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 |
| filingDate | 2016-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9013fdf4dec5b2f25bcead8ac0dd3c2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ca75c138132b1ade04fbd8d7c15daa6 |
| publicationDate | 2016-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-205635554-U |
| titleOfInvention | Degerming of sorosis wine removes turbid device |
| abstract | The utility model discloses a degerming of sorosis wine removes turbid device, include: the material removes the tube, and its one end is the material inlet pipe, and the other end is the material discharging pipe, steam removes the tube, and it cup joints the outside of removing the partial pipeline section of tube in the material, and the one end that this steam removed the tube is the steam intake pipe, and the other end is the steam outlet duct, the material cooling tube, it cup joints the outside of removing another part pipeline section of tube in the material, and the one end of this material cooling tube is the cold water inlet tube, and the other end is the cold water outlet pipe, first filter, its inlet tube is connected with the material discharging pipe that the material removed the tube, and the second filter, the play water piping connection of its inlet tube and first filter to the outlet pipe of second filter is as the material discharge gate. The utility model discloses utilize the microorganism, especially the instantaneous sterilization technique of ultra -temperature is adopted at the easy inactivation of high temperature state anus to acetic acid fungus etc. Kills the microorganism that exists in the wine, guarantees the stability of wine body microorganism, can keep the fragrance of the wine body and taste to avoid the influence again. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111961565-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111961565-B |
| priorityDate | 2016-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.