http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-205590701-U

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abeb195d2797848cfc8525bb30e95c7a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02
filingDate 2016-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dea7ec48355216fe037c702c6beb183
publicationDate 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-205590701-U
titleOfInvention Edible fungus production uses high -efficient fermentation cylinder
abstract The utility model discloses an edible fungus production uses high -efficient fermentation cylinder, including a jar body, a jar body upside left end is equipped with the inlet pipe, and jar center department of internal portion is vertical to be equipped with the stirring pivot, is equipped with defoamer on the stirring pivot upside outer wall, and bilateral symmetry is equipped with the puddler on the stirring pivot outer wall, has evenly offered a plurality of stirring through -holes on the puddler, and stirring pivot top is connected with driving motor, has two ultraviolet ray disinfection lamps on the inner wall of the jar physical stamina left and right sides on all, the utility model discloses edible fungus production uses high -efficient fermentation cylinder can stir the zymotic fluid, and the effectual fermentation efficiency that has improved can control and can disinfect to the zymotic fluid the pH value of zymotic fluid, can effectively eliminate the foam, has guaranteed the normal clear of fermentation, and can control pressure, avoids the too big initiation incident of pressure, has improved the security, effectively shock attenuation in addition, and fermentation cylinder work is steady.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107603855-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108641935-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110229742-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108212590-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111454819-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108823090-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112169943-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107057939-A
priorityDate 2016-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.