http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-205358033-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f65b72a5dd4e0c95d0c4878b59cd5d1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe114371c741a461505d8366ffa569f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4219f999ad5d815d023232d9a496495b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3461e0e52bc5f3db5826844a790643f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a0d0242bbd4099138b8552a07e80196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d18ed9763142c260968f7273776523a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e194cb5169be1605997921afd9559828 |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-205358033-U |
| titleOfInvention | It equips to improve conversion of white tea gamma - aminobutyric acid content |
| abstract | The utility model relates to an it equips to improve conversion of white tea gamma - aminobutyric acid content, including the confined jar body, the feed inlet has been seted up at jar body top, and the discharge gate has been seted up to a jar body bottom, be provided with sealed lid on discharge gate and the feed inlet, jar internal be provided with spiral helicine temperature -controlled tube, temperature -controlled tube one end is sealed, and the other end is linked together with the compression pump induction port, jar body top still is provided with the exhaust tube that stretches into tank body cavity. This it equips to improve conversion of white tea gamma - aminobutyric acid content novel structure, convenient to use can get rid of remaining oxygen in the fresh tealeaves to slow down the tealeaves oxidation rate, keep the tealeaves color and luster, guarantee the taste of tealeaves, help improving gamma - aminobutyric acid content in the white tea simultaneously, increase the health care efficiency of tealeaves. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410224-A |
| priorityDate | 2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.