http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-205300211-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0b601392326165b8d45144893281647 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93fbffd52480b65b4eb8ec1d77810d70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B23-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B25-00 |
| filingDate | 2016-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b25fb999c12f4523baacda8b2aca3b6c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74dd9e0ff9db7d4753464d1cc5a54fac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b25862c61be5ce4df22d54f4dc7a240 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c91ee5828274da442cf48413271cdb7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_accf829af21e3b95058da234dd1a86eb |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-205300211-U |
| titleOfInvention | Potato flour drying device |
| abstract | The utility model discloses an avoid the potato to take place the potato flour drying device of brown stain in dry run. This potato flour drying device including inclosed box, is provided with microwave emitter, microwave receiving ware, heats the barrel in the box, the upper end sealing connection of heating barrel has transition cylinder body, and transition cylinder body's upper end extends to the box and just is provided with the third stop valve outward, and transition cylinder body's lower extreme is provided with first stop valve, and the lower extreme of heating barrel extends to the box and is provided with the second stop valve outward and at the lower extreme that heats the barrel. This potato flour drying device utilizes the microwave to carry out drying heating to potato flour, the moisture that contains in can rapid removal potato flour, and drying effect is good, simultaneously, through setting up transition cylinder body, can effectively prevent the potato brown stain so that whole dry heating process all goes on in inclosed environment to the potato flour quality of guaranteeing the ultimogeniture output is higher. Be fit for the field popularization and application at processing technique of potato. |
| priorityDate | 2016-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.