http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-204047871-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f15a65f3c547a5f28de8abc865605a43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c4ea00030ed5f77fb42f435584a00d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bc649f550dc54f0f59d5008da14ccc4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a58a390e1348e817f8b2aee20310baed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da1ab4e2cc2530cacdcf3e3778caaa7b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed22833e144a7121a8c1f4c6a1172bdd |
| publicationDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-204047871-U |
| titleOfInvention | A kind of fermenting cellar for black tea manufacture |
| abstract | The utility model discloses a kind of fermenting cellar for black tea manufacture, comprise airtight fermenting cellar body, be arranged on the intrinsic fermenting frame of fermenting cellar, described fermenting frame is provided with some layers of fermentation table top, described fermentation table top is dynamic circulation crawler belt; Described every bar dynamic circulation crawler belt two ends are provided with the rotating shaft be connected with motor; Described adjacent two fermentation table tops shift to install, and can automatically fall on the dynamic circulation crawler belt of lower one deck when making blade run to the afterbody of last layer dynamic circulation crawler belt; The dynamic circulation crawler belt inverted running of described adjacent two layers; Firing equipment and humidification apparatus is provided with in described fermenting cellar.The utility model can effectively solve in existing fermentation of black tea process because adopt static fermentation, make fermentation not completely, ferment effect is poor, affect the problem of tea leaf quality, fermentation of black tea field can be widely used in. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107054972-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114675693-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851297-A |
| priorityDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.