http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-203647050-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd07952590ca6b1cdef32a4f8d76406f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-00 |
| filingDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48684b61d73835d0b96f943831199dd0 |
| publicationDate | 2014-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-203647050-U |
| titleOfInvention | Heat conducting oil heating pot for cooking |
| abstract | A heat conducting oil heating pot for cooking is composed of a pot inner container (1), a pot shell (2), an interlayer inner ring spacer (3), an interlayer inner through hole damping ring (4), a heat insulation and preservation pot body (5), a circular-basin type oil chamber (6), a heat conducting oil input pipe (7), a regulating valve (8) and an oil return pipe (9). The interlayer inner ring spacer (3) and the interlayer inner through hole damping ring (4) are arranged in an interlayer formed by the pot inner container (1) and the pot shell (2), the circular-basin type oil chamber (6) is arranged at the opening of the bottom of the pot shell (2), an interlayer seal cavity is formed by the pot inner container (1), the pot shell (2) and the circular-basin type oil chamber (6), and the heat conducting oil input pipe (7) is communicated with the interior of the circular-basin type oil chamber (6) in the tangential direction of the circumferential surface of the circular-basin type oil chamber (6). The heat conducting oil heating pot for cooking is novel in structure and efficient, saves energy, and can operate at low pressure and normal pressure; the high-temperature heat energy pot for cooking and a safe, reliable, environmentally-friendly and hygienic food cooking mode can be provided for schools and organizations. |
| priorityDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.