http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-202974853-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c5a70b5d01b4350bc97bfad57ffaba6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-25 |
| filingDate | 2012-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de5e654af2f38fa96caca328b895457b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f54f008e452b14d1b6e6c5bec7dfd487 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7deb3f2733d2db84a4bf446c63772001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8df11eba5453f81b1222c6f1f2088818 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85e3293e47f4ce9189bdb7c1ab4568d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a45dec6b2dc0d968ef84f228d4da188 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2444111414be4a61dab6bb8ecbc438e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae07cb6f8aeb40cb584ac368fb21c7d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18c074f568aa2286b1239d0634174015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0980df01a839c45b213cd4c0a547bc78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a88325dc48731737feb4526e5fdac5c4 |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-202974853-U |
| titleOfInvention | Identifying device of fermentation moderate point of black tea |
| abstract | The utility model discloses an identifying device of a fermentation moderate point of black tea. Red, green and blue lights during light reflection of fermenting leaves are respectively red, green and blue (RGB); fermentation indexes of the fermentation moderate point of some black tea varieties that F1 and F2 are respectively equal to red/green (R/G) and red/(red+green+blue) R/(R+G+B) and parameter value maintaining time T1 and T2 are acquired at first; F1 and F2 of the fermenting leaves are acquired and collected; and when a platform maintaining time is up to T1 or T2, the fermentation moderate point is reached. According to the device, a plurality of white light-emitting diodes (LEDs) which encircle by using a color sensor as a center are arranged in a lightproof shell; a light condensation cover and a light reflecting cover with the same height are arranged on the color sensor and the LEDs; a transparent baffle plate is mounted at the bottom of the covers; a singlechip is connected with the color sensor, a clock circuit and a display; and the device is arranged on the fermenting leaves to acquire reflected light, F1 or F2 is calculated and alarm is performed while reaching T1 or T2; and a plurality of devices are positioned at different monitoring points and are connected with a host computer for networking to use. By using the identifying device, the fermentation moderate point of the black tea is accurately prompted in time, and the processing technique is consistent, so that the quality of the black tea is improved and stabilized, and the process is convenient to improve. |
| priorityDate | 2012-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.