http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-202918967-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f7454aed67e3e671e96beddf98bc845
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9e4b3345cfde8f032f31f5f33b01ecf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_105aeb5458ccce1c60da3cccbf7bc554
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc408802bee0ef394b4de084854b6791
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c4bc8c175fa57680cabfc3861a11505
publicationDate 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-202918967-U
titleOfInvention Food waste cooking and dewatering equipment
abstract Food waste cooking and dewatering equipment comprises a food waste storing tank device, a cooking tank device, an intermediate storing tank device, a spiral dewatering tank device, a low-water-content food waste storing tank device and a filtrate recovering tank, wherein the food waste storing tank device is used for storing original food waste; the food waste tank device comprises a stirrer which stirs and cooks the original food waste so as to generate the roughly treated food waste with water content lower than 95%; the intermediate storing tank device receives and stores the roughly treated food waste; the spiral dewatering tank device receives the roughly treated food waste and subjects the received food waste to centrifugal dewatering; the low-water-content food waste storing tank device receives the solid low-water-content food waste with the water content lower than 70% and obtained after the centrifugal separation of the spiral dewatering tank device; and the filtrate recovering tank receives the water obtained after the centrifugal separation of the spiral dewatering tank device; with the adoption of the equipment, the water of the food waste is released, and thus the energy source consumed by a drying process is reduced; and the filtrate can be recovered, and thus the overall cost is reduced, and meanwhile the risk of Dioxin generated by the reaction of the food waste is also reduced.
priorityDate 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15625
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553838

Total number of triples: 18.