http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1198077-A

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filingDate 1997-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef6666899c7363293552a6453956ff90
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publicationDate 1998-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-1198077-A
titleOfInvention Food composition for lowering body fat and improving body composition and method thereof
abstract A food composition for lowering the body fat content and improving the body composition which comprises 10 to 65% of protein, 5 to 25% of fat and 15 to 70% of hydrocarbon, based on dry weight, and is characterized by being taken before, during and/or after exercise, particularly after the exercise taken before rest; and a method for lowering the body fat content and improving the body composition by the use of the same.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102413716-A
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priorityDate 1996-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 25.