| abstract |
The invention discloses a new type of aging tank for replacing oak barrels for brewing red wine and a processing technique thereof, belonging to the technical field of red wine aging, aiming at the problems of high cost, low efficiency and poor brewing flavor when red wine is aged. It includes a stoneware tank body and a tank cover, an inner tank mouth extending upward is arranged at the center of the top surface of the stoneware tank body, and an outer tank mouth extending upward with the stoneware tank body is arranged on the periphery of the inner tank mouth; the present invention In addition to the micro oxygen permeability of oak barrels, the stoneware tank body releases a variety of trace elements combined with the wine body to produce a pure flavor, combined with the role of the terroir core components, under the action of ion exchange, It makes the wine body mature faster and reduces the aging time. The oak column is used to replace the oak barrel, and the flavor is equal to or better than that of the oak barrel. solution. |