http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115233495-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W90-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H21-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H21-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-02 |
| filingDate | 2022-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115233495-B |
| titleOfInvention | Odor control agent for natural color pulp molded tableware for food contact |
| abstract | The invention discloses an odor control agent for unbleached pulp molded tableware for food contact, and belongs to the technical field of odor control agents. The technical proposal is as follows: based on 100 parts by weight of pulp, the odor control agent comprises 0.1-1 part of fragrance, 0.1-1 part of fixative and 0-1 part of flavor enhancer. The odor control agent of the natural color pulp molded tableware for food contact of the present invention uses food-grade spices, flavor enhancers and fragrance fixatives, and controls the peculiar smell of the natural color pulp itself while ensuring food safety. |
| priorityDate | 2022-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.