http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115171515-A

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filingDate 2022-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ad40743411c56d58030df9ee7fa99da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a570fc00f194bd0eb4808ae2374d6286
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publicationDate 2022-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-115171515-A
titleOfInvention A label reflecting the freshness of food and a method for detecting the freshness of food
abstract The invention discloses a label reflecting the freshness of food and a method for detecting the freshness of food. For the label, a paper base material is soaked in a copper nano-cluster solution, taken out and dried to obtain a label; the area of the label is S (cm 2 )=35X 1-10X 2-20X 3 2 + 5X 4 +e; wherein, X 1 is the food quality (kg), X 2 is the volume of the packaging box (L), and X 3 is the copper nanocluster solution The concentration (mM), X4 is the pH of the copper nanocluster solution, and e is the constant factor for the specific food. The freshness label of the present invention can be optimized according to different types of products with different qualities, and more importantly, the label can react with volatile amine substances produced by food spoilage to generate an observable signal, so that the Accurate monitoring of food quality.
priorityDate 2022-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 29.