http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115161207-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67c34e94f4d393434224a025611e80a7
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
filingDate 2022-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d76588846672e0c56e103c5d858ed69
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7e958664a9363c73dcddbf6d64c063e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42b40bd8cd05dce3d5f9d28e349ef514
publicationDate 2022-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-115161207-A
titleOfInvention Preparation method of galactose yeast liquid, galactose yeast powder and application in skin lightening and wrinkle reduction
abstract The invention discloses a preparation method of a galactose yeast liquid, a galactose yeast powder and an application in skin lightening and wrinkle reduction. The galactose yeast liquid uses zeeland initial sugar and galactose as nutrients, and is fermented with galactose yeast, and the fermented liquid is processed to obtain a galactose yeast liquid. It is found through the sugar components in the galactose yeast liquid that the galactose yeast liquid contains low Polylactose and oligosaccharides from Zeeland, and found that the emulsion or paste formed by them can significantly improve the skin moisture content, elasticity and wrinkles of the subjects, suitable as a skin lightening, Cosmetic ingredients for moisturizing and reducing wrinkles.
priorityDate 2022-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419579320
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439215
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19233
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ27451
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3283
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA7BHQ9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ27452
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ00234
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID103751
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ00024
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61365
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06845
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8J130
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8MIU0
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1173061
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546111
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9V521
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ25519
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO42713
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546112
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537701
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22138231
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474382
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9BDE0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO44249
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55022
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3037556
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00440
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP33180
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP85046
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID180
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7895
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ04604
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526254
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP14679
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3ZPT5
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP54834
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451186576
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1173061
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID482532917
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJM0
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID176616
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260513
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451221555
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15456791
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8I1F6
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456490784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559530
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55033
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB8NM74
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451561054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1057
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07524
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9W1V6
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID424849892
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8193
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55025
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6UEH6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55026
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08410
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55023
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559261
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55024
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474281
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC7FF04
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588234
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID103751
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC7FF05
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18500
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23676745
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID176616
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ92396
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4068533
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3033836
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11344
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24846132

Total number of triples: 113.