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filingDate 2022-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_254944cb66fb2e31826cb36a055cd2e9
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publicationDate 2022-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-115153030-A
titleOfInvention A probiotic composition and application thereof, probiotic product and preparation method thereof
abstract The invention discloses a probiotic bacteria composition and application thereof, a probiotic bacteria product and a preparation method thereof. The probiotic bacteria composition, in parts by mass, comprises the following components: 5-20 parts of sea buckthorn polysaccharide, 5 parts of Hericium erinaceus polysaccharide ‑20 servings, Lactobacillus plantarum 10‑40 servings, Streptococcus thermophilus 5‑20 servings, Lactobacillus acidophilus 5‑20 servings, Bifidobacterium longum 5‑20 servings, Lactobacillus bulgaricus 5‑20 servings, Bifidobacterium youth Bacillus 5-20 copies. In the present invention, seabuckthorn polysaccharide acts synergistically with Lactobacillus plantarum, Lactobacillus acidophilus, and Bifidobacterium longum, and Hericium erinaceus polysaccharide acts synergistically with Streptococcus thermophilus, Lactobacillus bulgaricus, and Bifidobacterium adolescentis, and the two groups of polysaccharides and probiotics work together. It can inhibit Helicobacter pylori, relieve stomach discomfort; regulate and balance intestinal flora, improve intestinal environment, protect intestinal mucosal barrier, inhibit intestinal inflammation, relieve abdominal distension, abdominal pain, diarrhea; improve immunity.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115918911-A
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