| abstract |
The invention discloses fruity hyaluronic acid bubble water and a preparation method thereof, and relates to the technical field of food. The fruit-flavored hyaluronic acid sparkling water is prepared by adding polysaccharides, sugar alcohols, and sour agents in water, then adding auxiliary materials and adding flavors, and after constant volume, filtration, homogenization, sterilization, and filling, and the obtained fruit-flavored hyaluronic acid sparkling water is obtained , has good sensory effect, anti-corrosion performance, anti-oxidation performance in vivo and skin-improving effect; the invention also discloses a preparation method of a sparkling water preservative, which is prepared by Schiff base reaction between chitosan and glucurolactone. Therefore, the prepared preservative is used in the fruity hyaluronic acid bubble water, so that the fruity hyaluronic acid bubble water has good antiseptic properties, in vivo antioxidant properties and skin improvement effects. |