http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115141867-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20690a5e51f5f3def8f2a44a12ebec56 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 |
| filingDate | 2022-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb0622c01cf4a405b097d1fea0a673a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c91af778a3bf16f89da27a663b4906ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_477c506cd5b7f14927599c9c25f6bcb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_548bb25360d959c93bed7278bd5682b2 |
| publicationDate | 2022-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115141867-A |
| titleOfInvention | Delicious Pseudomonas sp. active peptide and preparation method thereof, chewable tablet |
| abstract | The present application relates to the technical field of polypeptide extraction technology, and in particular, to a delicious active peptide of C. pyogenes, a preparation method thereof, and a chewable tablet. The preparation method of the Delicious C. elegans active peptide comprises the following steps: pulverizing the cleaned C. C. C. elegans in water to obtain C. C. C. elegans slurry; hydrolyzing to obtain a first enzymatic hydrolysis solution; subjecting the first enzymatic hydrolysis solution to a first inactivating enzyme treatment, and then adding flavor protease to carry out a second enzymatic hydrolysis treatment to obtain a second enzymatic hydrolyzing solution; subjecting the second enzymatic hydrolyzing solution to a second inactivating enzyme treatment treatment, and then centrifugation to obtain a supernatant; the supernatant is filtered to obtain a delicious C. elegans active peptide with a molecular weight of less than 10 kDa. The Delicious Pseudomonas active peptide obtained by the preparation method of the present application has better antioxidant activity, can relieve the oxidative stress of the body caused by D-galactose, and has a certain protective effect on liver damage caused by subacute aging. |
| priorityDate | 2022-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 298.