| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06aeea8409b4d0d91b19d2774e41c49f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate |
2021-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bc137066d446d26053cf855eab3a81b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81a58a12e5fe512c3f8f4d0020934b90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5d0eca7745f4a467fffc52daeac8e12 |
| publicationDate |
2022-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-115135162-A |
| titleOfInvention |
Method for increasing the solubility of vegetable protein compositions |
| abstract |
The present disclosure discloses methods for preparing a plant-based protein composition, such as a pea protein isolate, comprising alkaline phosphate, wherein the composition exhibits greatly improved solubility. The high solubility of these plant-based protein isolate compositions greatly facilitates the manufacture of food and beverage products containing plant-based proteins. |
| priorityDate |
2020-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |