http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115128226-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5420754124b7393c4a9706c3a70bee82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d255cf36ca8081ad896fea60fabf733e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ec3307643df0f078a63bfd87e42253f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-286 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q10-06395 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q10-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-15 |
| filingDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_537d8826bbc3af88e2788668104980e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_689e8568843fd073fcda8bd9a959de3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f380743c40592c684fd2e602151ccc5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1b52a425609180cc02b0f2668bb0c61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ac58f7f3e30b14180584715e7b4d5af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58528a82f061633e481690c508949b4d |
| publicationDate | 2022-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115128226-A |
| titleOfInvention | A kind of quality determination method and planting method of tangerine peel based on origin and active ingredients |
| abstract | The invention belongs to the technical field of quality determination of Chinese herbal medicines, and discloses a quality determination method and a planting method of tangerine peel based on the origin and effective components, comprising: selecting the flavonoids with the highest content in tangerine peel, total flavonoids, tangerine peelin, water-soluble components Synephrine, volatile components volatile oil and hesperidin were used as common evaluation index components to comprehensively evaluate the quality of tangerine peel. The present invention selects the highest content of flavonoids in tangerine peel, total flavonoids and tangerine peel, water-soluble components synephrine, volatile components volatile oil and hesperidin as common evaluation index components to comprehensively evaluate the quality of tangerine peel in a more comprehensive and accurate way. It reflects the authentic characteristics of Sichuan tangerine peel with multiple components and multiple effects. The present invention establishes a comprehensive evaluation model of tangerine peel by using the 5 selected representative components, makes up for the limitations and defects of single index evaluation, and improves the quality evaluation system of tangerine peel. |
| priorityDate | 2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.