http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115093471-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a969dcb490d1270a2eede11532658c05 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30 |
| filingDate | 2022-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef661648929dd45a96d19f2b1fa6190f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96bbdf8864ec8eb392a941731fdaae1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90ad0b52ddc6b48c79e796d46af1f884 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7de5d31bbc2a4f601d0052a87c0198b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77882ec340884aa2828cf90278b236ca |
| publicationDate | 2022-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115093471-A |
| titleOfInvention | A kind of method for extracting prolamin from liquor lees |
| abstract | The invention discloses a method for extracting gliadin from liquor lees, belonging to the technical field of functional ingredient extraction. The method includes pretreatment, primary degreasing and decolorization, extraction, secondary decolorization and post-treatment. The double degreasing and decolorizing method of absolute ethanol and activated carbon adopted in the present invention is easy to operate, has low cost, effectively improves the decolorization rate, is safe, non-toxic, green and environmentally friendly, is convenient for large-scale production in the industry, and has application value; Protein, the extraction rate of protein is high, and it is non-toxic and environmentally friendly, and the cost is low; the ultrasonic-rotary evaporation-salting-out method can not only reduce the loss of salting-out and improve the yield, but also effectively shorten the extraction time and improve the production efficiency. The raw material of the invention is distiller's grains, the brewing waste is converted and extracted, the added value of the distiller's grains is improved, and the distiller's grains are widely sourced and have good social and economic benefits. |
| priorityDate | 2022-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.