http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115089977-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6fdef5d0d2524480f695234ddb5b426 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A63H33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A63H33-00 |
| filingDate | 2022-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d401481e4dbe1e06801f937ccc1517b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c055db14674b63691874d88271225131 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aecc1898dfbe5763e7afd7ba45498512 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_443239adf078dbd4b05f08bb54f2b563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a4677adc41188840919ab8e43b6aae4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2c1397e31611e39cef7270c4a108128 |
| publicationDate | 2022-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115089977-A |
| titleOfInvention | A kind of edible cassava flour plasticine and preparation method |
| abstract | The invention discloses an edible cassava flour plasticine, comprising the following components according to quality: 500-600 g of cassava flour, 50 g of edible oil, 80-100 g of edible salt, and 800-900 g of water; The preparation method includes the following steps: S1. Stir the cassava flour, edible oil, edible salt and water for 8-10 minutes, put it in a pot, heat, stir and boil for 3-5 minutes, when the pasty cassava flour is slightly yellow, take out the prepared cassava Powder plasticine, cooling; S2, add 1-2 mL of food coloring, stir or knead the tapioca flour plasticine to color evenly; S3, put the evenly mixed edible tapioca flour plasticine into a 100 ℃ oven to dry for 1 to 2 hours, Take out and cool to room temperature; S4, put the cooled tapioca flour plasticine in an autoclave at a pressure of 18-20 MPa, a temperature of 130-140° C., and sterilize it for 3-4 s. The advantages of the invention are: good plasticity, safe use, simple manufacture and reusability. |
| priorityDate | 2022-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 19.