| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8711b32da69224a78ab2bab78ca00f2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-033 |
| filingDate |
2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c30c59709ae057739cf6c7cc1c968e67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6008943839ef61570f14582648151717
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72d9a5403530e942b6cf3bbd299539ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b82785ebd9c5e5e803718bb9e5c93954
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1306b2623f80fa870ea28dcacc3e465c |
| publicationDate |
2022-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-115088764-A |
| titleOfInvention |
UHT sterilization of graded milk and milk fractions |
| abstract |
The present invention relates to graded milk and UHT sterilization of milk fractions. Methods are disclosed for reducing culinary flavor, sulfur odor and browning of dairy products that have been UHT sterilized by separate ultra-high temperature (UHT) sterilization of certain milk fractions. |
| priorityDate |
2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |