| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76860418b52f9c22202206cbdf960a27 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 |
| filingDate |
2022-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd34c66fc26a435f00817a97c6ef4b22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_646deeee82c9ecb1ba32d1dbc7482139
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ca73bba50aacfc91bc0b78096707c25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d78799e797e3163d73aada40e72f03d |
| publicationDate |
2022-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-115068623-A |
| titleOfInvention |
Preparation method of hijiki polysaccharide-polyphenol complex capable of stabilizing hijiki polyphenols |
| abstract |
The invention belongs to the technical field of natural products and food processing, and in particular relates to a preparation method of a hijiki polysaccharide-polyphenol complex capable of stabilizing hijiki polyphenols, comprising the following steps: (1) extracting hijiki polyphenols The liquid is mixed with the hijiki polysaccharide solution to obtain a mixed liquid; (2) laccase is added to the mixed liquid obtained in step (1), reacted, and then homogenized; (3) the reaction liquid treated in step (2) is passed through Freeze-drying to obtain hijiki polysaccharide-polyphenol complex. In the invention, the laccase catalyzes the covalent combination of part of the hijiki polyphenol and the hijiri polysaccharide, and then adopts homogenization treatment to promote the macromolecular substance hijiki polysaccharide to encapsulate the hijiki polyphenol, and effectively prepare the hijiri polyphenol. ‑Polysaccharide complex, which can improve the entrapment rate and stability of hijiki polyphenols in macromolecular substances. |
| priorityDate |
2022-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |