Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e58bd8c501d0343d424369740007829d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6792e0292fd19c8b0ccd79bff0b333a4 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-178 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-113 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-686 |
filingDate |
2021-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94792de9f33dc9e0a65a3e567a39e336 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_778c7500569a625adf50ce7025ef849f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5309481d0237848cf2ee944a43a52917 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_912a1644c938eec173c06be13a13c185 |
publicationDate |
2022-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-115058521-A |
titleOfInvention |
A biological preparation for improving pork quality |
abstract |
The invention provides a biological preparation for improving pork quality, belonging to the technical field of animal husbandry. The biological preparation is composed of specific siRNA of LncRNA TCONS_00654335. The present invention found through experiments that transfection of si-LncRNA TCONS_00654335 in porcine preadipocytes can effectively inhibit the expression of adipogenesis-related proteins PPAR-γ and C/EBPα and It can inhibit the differentiation of porcine preadipocytes, so the inhibitor of LncRNA TCONS_00654335 can be used in pig breeding to reduce fat deposition in pork to improve meat quality. |
priorityDate |
2021-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |