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filingDate 2022-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f49410b03de4dd9ebecd8eb61af70c0
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publicationDate 2022-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-115058369-A
titleOfInvention A kind of preparation method of extracellular polysaccharide source fucoid oligosaccharide fermentation type synbiotic
abstract The invention provides a preparation method of an extracellular polysaccharide-derived fucoid oligosaccharide fermentation type synbiotic, and a screening method of lactic acid bacteria for synbiotics, and relates to the field of biological fermentation. The fucoid oligosaccharide crude extract is obtained by acid hydrolysis of fucoid extracellular polysaccharide, and then the undigestible monosaccharide in the fucoid oligosaccharide crude extract is selectively fermented by lactic acid bacteria to obtain a probiotic containing probiotic lactic acid bacteria and fucoid oligosaccharide. Complementary Synbiotic Products of Yuan. Residual digestible monosaccharides with high calorific value in crude oligosaccharide extracts are not conducive to their role as prebiotics, but these monosaccharides can be used as raw materials for the production of probiotics. Lactic acid bacteria grow and proliferate by consuming the digestible monosaccharide in the crude extract of fucoid oligosaccharide, and at the same time purify the crude extract of fucoid oligosaccharide to obtain high-quality oligosaccharide prebiotics containing only fucose and fucoid oligosaccharide. High-value utilization of acid hydrolysis by-product monosaccharides. The fermentation process produces beneficial metabolites short-chain fatty acids, which increase the added value of synbiotic products.
priorityDate 2022-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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