http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115044095-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94869ea34b6dc2580662a7c9d118f915 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2389-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2305-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2205-022 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J9-286 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J9-0061 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2022-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a117165ca6d64ec26e879f1fa32ff352 |
| publicationDate | 2022-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115044095-A |
| titleOfInvention | An edible three-dimensional scaffold hydrogel prepared by secondary freeze-drying of cell cultured meat and its application |
| abstract | The invention relates to an edible three-dimensional scaffold hydrogel prepared by a secondary freeze-drying method for cell cultured meat and its application, which provides support for the three-dimensional culture of cells in vitro, and belongs to the field of future food technology. The present invention uses soybean protein isolate (SPI) and sodium alginate (Alg) as the main raw materials to prepare the hydrogel by a secondary freeze-drying method. The ion (CaCl 2 ) soaking time is the main factor. The SPI/Alg three-dimensional scaffold hydrogel with high mechanical strength, suitable pore size and porosity, which can be attached to muscle stem cells and can be expanded in large quantities, is optimized through experiments. |
| priorityDate | 2022-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.