http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115029178-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa97eb9635559490e99859e418ea2fc0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-74 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 |
| filingDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ee0390c46b636e831bdc952a55cf883 |
| publicationDate | 2022-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115029178-A |
| titleOfInvention | A kind of method for preparing peanut oil and peanut protein powder at low temperature |
| abstract | The invention discloses a method for preparing peanut oil and peanut protein powder at a low temperature. The method mainly goes through S1) screening and conditioning the peanut kernels; S2) pressing the peanut kernels at low temperature to obtain crude oil and squeezed residue; S3) fine filtration, filtering crude oil with filter cloth to obtain peanut oil; S4) extracting the squeezed residue with an extractant at low temperature, and removing the extractant to obtain a fully defatted squeezed residue, that is, peanut protein powder. In this method, the selection of peanut raw materials to the production of peanut oil and peanut protein powder is always carried out under the condition close to normal temperature, without destroying the natural biological activity value and nutritional elements of peanut kernels, and without adding any chemical additives to obtain pure natural peanut oil and peanuts Protein powder, green and healthy, good for human body to absorb. |
| priorityDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.