http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115028746-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b6321ed1c6a75fbda39a2aa166d20de |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B67-0096 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B61-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B15-08 |
| filingDate | 2022-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a30b2aa7bceff1f6388511de2e572413 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e7a4ead585413f716cd3ec3d119fbd1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_781eb2619848b6ae537c70aba76e6c02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee22b79009f56abdd43a102884e1ddac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41afcb35190e803662f7ec7c3922b15a |
| publicationDate | 2022-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115028746-A |
| titleOfInvention | A kind of potato peel and potato residue full utilization processing method and product thereof |
| abstract | The invention relates to the field of comprehensive utilization of agricultural wastes, in particular to a processing method for full utilization of potato peel and potato residues and a product thereof. The method includes using purple sweet potato peel residue as a raw material, and processing through an ultrasonic-assisted ethanol solvent extraction method to obtain anthocyanin and purple sweet potato peel residue; pre-processing the purple sweet potato peel residue and ultrasonic-assisted organic acid hydrolysis to prepare cellulose Nanocrystals, the acid agent hydrolyzed by the organic acid includes maleic acid. The invention extracts anthocyanin from purple sweet potato peel residue, and adopts ultrasonic-assisted organic acid hydrolysis method to prepare CNCs with the peel residue from which the anthocyanin has been extracted as a raw material, so as to obtain anthocyanin with strong antioxidant properties and strong thermal stability. , CNCs with high crystallinity, thereby reducing environmental pollution and realizing high-value utilization of purple sweet potato peel residue. |
| priorityDate | 2022-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.