http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115011532-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 |
filingDate | 2022-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-115011532-B |
titleOfInvention | A preparation of Lactobacillus paracasei JY062 and its preparation method and application |
abstract | The invention discloses a preparation method of Lactobacillus paracasei JY062 preparation, comprising the following steps: step 1, inoculating Lactobacillus paracasei JY062 ( Lactobacillus paracasei JY062) into MRS medium with 5% inoculum amount, and culturing at 32-37°C for 16- After 18 hours, the three-section line was drawn on the MRS solid medium. After cultivation, a single colony was picked in the MRS medium. After two generations of subculture, centrifuge at 6000‑8000 r/min for at least 10 minutes, and the fermentation supernatant was collected. After the mud was washed at least twice with PBS, it was resuspended with PBS, so that the number of viable bacteria in the bacterial suspension reached at least 10 9 CFU/mL. At the same time, the invention discloses a preparation obtained by the above preparation method and its application. The preparation obtained by the invention has a higher number of live bacteria and has a good application effect. |
priorityDate | 2022-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 193.