http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115011442-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8bf47c10e53bc91c859bd53a19ce426 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M21-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M21-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M45-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 |
| filingDate | 2022-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1f82383305c0190315c1d03453947ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d95812fef741ec0df22ceed6cddf6c4 |
| publicationDate | 2022-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-115011442-A |
| titleOfInvention | A kind of barley beta-amylase extraction system |
| abstract | The invention relates to the technical field of biological enzyme preparations, in particular to a barley β-amylase extraction system, comprising a barrel, a feeding pipe is communicated with the front side of the upper end of the barrel, and the lower end of the bottom of the conical structure under the barrel is communicated with There is a discharge pipe; a grinding mechanism is arranged on the inside of the barrel, and an enzyme infusion mechanism is arranged on the rear side of the barrel, and the barley is ground through the grinding mechanism. Glycanase and neutral protease for enzymatic hydrolysis to improve work efficiency and β-amylase yield. The barley β-amylase extraction system crushes the barley through the crushing teeth between the primary crushing body and the secondary crushing body, and then grinds the barley through the grinding teeth between the primary crushing body and the secondary crushing body. The distance between the primary grinding body and the secondary grinding body gradually decreases from top to bottom, so that the grinding degree of barley is higher and higher, and at the same time, the heating resistance wire in the secondary grinding body is heated to increase the enzymatic hydrolysis rate. |
| priorityDate | 2022-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.