| abstract |
The present application relates to the technical field of seasoning processing, in particular to a chicken seasoning powder rich in endogenous chicken peptide chelated calcium and a preparation method thereof. The chicken seasoning powder includes liquid seed medium, compound probiotics, and additives, and the liquid seed medium includes chicken bone puree, sugar, lactic acid bacteria medium, skim milk, and water; based on the total mass of the liquid seed medium, chicken bone The mass content of the mud is 5%-20%, the mass content of the sugar is 3%-8%, the mass content of the lactic acid bacteria medium is 3%-4%, the mass content of the skim milk is 9%-11%, and the water The mass content is 57%‑80%. In this application, the probiotic fermentation technology is used instead of the traditional enzymolysis technology. The enzyme fermented by the probiotics decomposes the bone glue fibers in the chicken bone mud, realizes the transformation from "hydroxyapatite" in the bones to ionic calcium, and reduces the amount of calcium produced after eating. Risk of stones, improve bone calcium utilization, and hydrolyze chicken protein into small molecular active peptides. |