| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5a1458017c7f2447cbcc75c39edfa7c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2022-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca7861b472979ee8b800a53e6bd51ee6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d7903dd6a8ca057b13988555c7d8c36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5ae977179c7254e3ac0239aacc1f009
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a367c33072b9064354a9180e5ffc55e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5de2e3e50a2263975bde8a7cf04305ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e0c055c5b086b2f81eec356fbcdb9bb |
| publicationDate |
2022-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-114982893-A |
| titleOfInvention |
Preparation method of konjac bacteriolytic oligosaccharide instant beverage |
| abstract |
The invention discloses a method for preparing a konjac bacteriolytic oligosaccharide instant beverage, which utilizes the hydrolysis of microbial cells Bacillus stearothermophilus and high temperature resistant alpha-amylase to hydrolyze konjac macromolecular glucomannan into soluble Better oligosaccharides with smaller molecules, hydrolyze the water-insoluble substances such as starch in konjac into soluble sugar, and then process the konjac meal that cannot be directly eaten, has high viscosity and poor taste through processing procedures such as preparation and drying. It is a solid instant drink rich in functional konjac oligosaccharides that can be directly added to water for drinking. The product prepared by the invention has good palatability and is convenient to drink, and has a good effect on enriching konjac processed products and expanding the production and utilization rate of konjac. |
| priorityDate |
2022-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |