http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114947125-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9d2c90a823ba1722cabc81986d8d30f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2022-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4202adff3e234a80a62502c7079b0841 |
| publicationDate | 2022-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114947125-A |
| titleOfInvention | A kind of betel nut invisible organic brine preparation technology |
| abstract | The invention discloses a preparation process of areca nut invisible organic brine. In the preparation process of betel nut invisible organic brine, the prepared reactant is placed inside the reactor, stirred again, the reactor is sealed with plastic wrap to ensure the tightness of the inside of the reactor, and the stirring is performed until the bubbles emerge and the bubbles appear. The degree of concentration of the aggregation determines the degree of dissolution of the reactants. When the reactants are completely dissolved, remove the sealing film on the top of the reactor, observe the reactants, and re-place the dissolved reactants inside the double-end cartridge machine. And the machinery is sealed, and the built-in mechanical pressure balance system cools and lubricates the mechanical seal to achieve the purpose of passing the reactants through the colloid mill. The brine preparation process no longer needs to be brined to the inner cavity of betel nut like traditional brine, and the properties are stable. The advantages of rich flavor, simple production and cost optimization. |
| priorityDate | 2022-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.