http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114916587-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5065ece73ad42c9d6b61eacd7e9c0c40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate | 2022-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f169dbac0abc632332ee3e611685ef2 |
| publicationDate | 2022-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114916587-A |
| titleOfInvention | A kind of selenium-enriched tea oil and preparation method thereof |
| abstract | The invention relates to the technical field of tea oil preparation, in particular to a selenium-enriched camellia oil and a preparation method thereof. The selenium-enriched camellia oil comprises the following raw materials in parts by mass: 300-400 parts of camellia oil, 0.1-0.5 parts of sodium selenite, and lactic acid. 0.8-1.5 parts of ferrous iron, 1-2 parts of vitamin E, 0.8-1.2 parts of vitamin B, 1-2 parts of sorbic acid, 1-3 parts of cocklebur, 0.5-1.5 parts of Artemisia annua, 2-4 parts of Magnolia , 0.5-1.5 parts of cassia seed, 4-7 parts of glycosylated digitonin, 5-10 parts of Sophora japonica extract and 4-6 parts of citric acid; the preparation method of this selenium-enriched camellia oil comprises the following steps: S1. Ears, Artemisia annua, Magnolia officinalis and Cassia are mashed and ground to obtain a mixed powder, and then the mixed powder is mixed with camellia oil, sodium selenite, ferrous lactate, vitamin E, vitamin B2, sorbic acid, glycosylated foxglove Saponin, Sophora japonica extract and citric acid are added together into the stirred tank. The invention can not only improve the inhibitory effect on cholesterol, but also can improve the anti-ultraviolet effect of the camellia oil when it is applied externally while improving the antioxidant capacity of the camellia oil. |
| priorityDate | 2022-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.