http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114875102-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_310be00d451b5084d251860f49459f70 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 |
filingDate | 2022-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e054b341fc99c1f8b866cee8b0541f53 |
publicationDate | 2022-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-114875102-A |
titleOfInvention | A kind of biological iron active peptide and its preparation method and use |
abstract | The invention relates to the technical field of deep processing of vegetable protein and trace elements, in particular to a biological iron active peptide and a preparation method and use thereof. Ferritin; then add vitamin C-containing substances to soybean sprouts milk, and through vitamin C reduction, the iron ions in soybean sprouts milk are reduced to ferrous ions, which is more conducive to improving the body's absorption of iron; then by selecting amylase, neutral The combination of protease and aminopeptidase, as well as the control of the order of enzyme addition and the addition interval, can greatly improve the efficiency of enzymatic hydrolysis. Among the peptide molecules of the iron-active peptide, the content of the peptide with a relative molecular weight of less than 1000 Daltons reaches more than 98 wt%, is soluble in water, improves the absorption rate, and has no toxic and side effect substances. |
priorityDate | 2022-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 258.