http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114874914-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c27f4a786895417d03d0b1045587100 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-32 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2022-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5099db799ddcabdb68487a798a7b75a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1783eee17a549adbade4e3d5310380d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de4c5e84353f44e48b52bb816c94039a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd9edac741c2c631f68f5a07e706fa15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19ebef0717c121b541a82ec0e7474988 |
| publicationDate | 2022-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114874914-A |
| titleOfInvention | A broad-spectrum antibacterial and self-flocculating non-Saccharomyces cerevisiae strain CC-P5 and its application |
| abstract | The invention discloses the non-Saccharomyces cerevisiae Hanseniaspora vineae strain CC-P5, whose deposit number is CGMCC No.23571. The application of the non-Saccharomyces cerevisiae Hanseniaspora vineae strain CC-P5 in biological prevention and control; the biological prevention and control is to prevent the contamination of miscellaneous bacteria in the microbial fermentation process. The source of this strain is safe and isolated from the surface of grape fruit. This strain has good bacteriostatic effect; it has strong flocculation ability (flocculation rate 89.41%) and biological control ability during the fermentation process. Without centrifugation, the purpose of separating bacteria can be achieved through self-sedimentation, which has good application value. |
| priorityDate | 2022-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491140 http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6087 |
Total number of triples: 22.