http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114874352-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N24-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-3563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N24-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-3563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 |
| filingDate | 2022-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2023-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2023-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114874352-B |
| titleOfInvention | A preparation method and structural characterization method of red ginseng HG pectin |
| abstract | The invention relates to the technical field of polysaccharide preparation and structural characterization, and in particular relates to a preparation method and a structural characterization method of red ginseng HG pectin. The preparation method provided by the present invention sequentially obtains red ginseng HG pectin through the extraction of total polysaccharides, amylase enzymatic hydrolysis, column chromatography, and dialysis interception, and the obtained red ginseng HG pectin is passed through HPSEC, UHPLC-UV, GC-MS , IR and NMR for structural characterization. The invention not only can prepare high-purity and uniform red ginseng pectin polysaccharides, but also provides new inspiration for the preparation and structural characterization of high-purity HG pectin. |
| priorityDate | 2022-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.