| abstract |
The invention discloses a preparation method and a product of strong-flavored tallow, including: preparing an enzymatic hydrolysis product of tallow residue; mixing the prepared enzymatic hydrolysis product of tallow residue with refined oil, adding reducing sugar, and performing Maillard reaction , filtered, and the oil phase was obtained to obtain the tallow. The present invention adopts enzymatic method and Maillard reaction to prepare hot pot base oil, and by adjusting enzymatic hydrolysis conditions and Maillard reaction conditions, the flavor of the product is optimally adjusted, and the product flavor is rich; the preparation method of the present invention has novel raw materials and great application potential. |