| abstract |
The application relates to the field of food, in particular to a toast and a processing method thereof. The toast raw materials of the application include sweeteners, milk powder, salt, shortening, additives, emulsifiers, whole egg liquid, ice cubes, animals and plants Mixed cream, high-gluten flour, naked oat flour, whole potato flour, nano-soy cellulose and flake sweet cream; additives include yeast, Lactococcus lactis and fungal amylase in a weight ratio of 1:(1.5‑2.5):(0.2 ‑0.4). The toast raw materials of the present application include naked oat flour, potato flour and nano-soybean cellulose powder, which increase various dietary fibers and increase the content of dietary fibers; the additives include yeast, Lactococcus lactis and fungal amylase, and the three components cooperate with each other. Improve the fermentation performance, increase the softness, slow down the hardening and aging of the toast, and help to maintain the good taste of the toast. |