http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114868736-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-62 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-543 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N1-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N1-0226 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-543 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-74 |
filingDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-114868736-B |
titleOfInvention | A kind of islet cell stabilizing solution and its preparation method and application |
abstract | The invention provides a islet cell stabilizing solution and its preparation method and application, which belong to the field of biology. The islet cell stabilizing solution of the present invention is composed of components with the following mass concentrations: 1-10 g/L of 4-hydroxyethylpiperazineethanesulfonic acid, 1-10 g/L of NaCl, 1-10 g/L of NaHCO 3 , 0.1-1 g of KCl /L, MgCl 2 0.09~1g/L, CaCl 2 0.1~1g/L, Nicotinamide 1~10g/L, L-Glutamine 0.1~1g/L, Bovine Serum Albumin 0.5~10g/L, balance for water. The islet cell stabilizing solution of the invention has the functions of stabilizing and protecting the islet cells. When conducting research on islet cells in vitro, using the islet cell stabilizing solution of the present invention can reduce the influence of the in vitro environment on the islet cells, making the results more accurate and reliable. The present invention also provides a method for verifying the insulin-secreting function of the islet cells in vitro by using the islet cell stabilizing solution to prepare a high-low-sugar solution. It has a good application prospect. |
priorityDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.