| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ffafe3574b8fa36eb9090114dd428afd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 |
| filingDate |
2022-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2420671fbf262304e641a696aafab958
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea5a4ad1e2d84f8ce34cda7dc9deae0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d19bdddbff60f5b38686c4ef4d0f35c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33bfcdca03be9123c403ba096f873e2e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4487e9f96bb0a7f5c85bc50e4e813615 |
| publicationDate |
2022-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-114854811-A |
| titleOfInvention |
Preparation of specific polypeptides by protease method from food-derived substances processing by-products |
| abstract |
The invention relates to the field of biomedicine in which organic fine chemical synthesis technology and enzymatic molecular machine technology are integrated. First, chemical methods and microwaves are used to treat by-products in the processing of protein-rich food-derived substances to remove impurities, and then ultrasonic sonication is applied. It assists in changing the internal structure of the substance, extracts protein by alkaline method, and then undergoes controlled enzymatic hydrolysis by protease to generate a mixture of different amino acid molecular weights, and then uses membrane technology to screen out polypeptide or oligopeptide products with different amino acid molecular weights. These products can not only significantly enhance human immunity, but also are the precursors of anti-cancer and other bio-innovative drugs or precursors. |
| priorityDate |
2022-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |