| abstract |
The invention relates to the technical field of sea buckthorn ointment, and discloses a novel green sea buckthorn ointment and a production process thereof, comprising the following raw materials: 10-30 parts of sea buckthorn, 5-15 parts of malt, 5-15 parts of water, 1-1 parts of cloves 3 servings, 2-4 servings of wolfberry, 3-5 servings of Hericium erinaceus, 1-3 servings of ginseng, 4-6 servings of Chinese yam, and 5-7 servings of licorice. The novel green sea buckthorn paste and its production process use various maltase components contained in malt to hydrolyze ineffective polysaccharides that form cell walls such as cellulose in sea buckthorn fruit, and break the α-glucoside of fructose glycosides. It can greatly improve the precipitation degree of the active ingredients in the sea buckthorn fruit, and the oligosaccharides produced by hydrolysis are used as the source of sweetness in the paste, and there are no unnecessary additives, so as to achieve the purpose of being suitable for consumption by diabetic patients; Cloves, yam and licorice can increase the stomach-warming effect of sea buckthorn paste, and at the same time have inhibitory effects on pathogenic fungi, staphylococcus and Escherichia coli, etc., reducing the probability of gastric diseases. |