| abstract |
The invention discloses a method for preparing light-flavor black tea, which relates to the technical field of tea processing and includes the following steps: S1. Picking fresh leaves: picking a large-leaf ancient tree tea, picking one bud and two fresh leaves in spring; S2, heavy withering ; S3, heavy rolling; S4, light fermentation; S5, screening; S6, the second fermentation; S7, sun exposure; S8, drying: in a dryer, drying at 100°C for 80-100min, moisture control At 5%, the obtained black tea has a tight and thin shape, reveals golden hair, high floral fragrance, and has the advantages of black tea and white tea. |