http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114835830-B

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
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filingDate 2022-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2023-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2023-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114835830-B
titleOfInvention Black rice leaf polysaccharide and its preparation method and application
abstract The invention discloses the polysaccharide from the leaves of black rice tree and its preparation method and application. The relative molecular weight of the polysaccharide component of the black rice tree leaf is 81563 Da, and its monosaccharide composition is glucose, galactose, xylose and rhamnose, and the molar ratio is 2.13:1.56 :1:1.27; VBLP‑0.5‑2, the leaf polysaccharide of black rice leaf, is made from fresh black rice leaf, after water extraction, alcohol precipitation, deproteinization, dialysis, DEAE‑cellulose ion exchange column chromatography and SephadexG‑100 gel column Obtained by separation and purification through steps such as chromatography and freeze-drying, the leaf polysaccharide VBLP-0.5-2 of the present invention has significant anti-oxidation and anti-glycosylation effects, and can be applied to antioxidants and the late stages of UHT milk production Preparation of Glycation End Product Inhibitor Products.
priorityDate 2022-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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