http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114773184-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01bb098ad0c765a015c0a76bb93534c0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2603-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C51-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C62-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 |
| filingDate | 2021-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85012b70cddc83c1a81cecafba2d6b4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a4ad6ab84ce485e81cb128411cec8a2 |
| publicationDate | 2022-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114773184-A |
| titleOfInvention | A kind of method for preparing high-purity sage sodium salt from rosemary |
| abstract | The invention discloses a method for preparing high-purity sage sodium salt from rosemary. Rosemary is used as raw material, extracted with ethanol, the extract is concentrated, washed, stirred and then added with sodium hydroxide or basic sodium hydroxide salt, adjust the PH value, stand, filter and refrigerate, then add solvent, stir, extract, add water-solubility to decrystallize, recrystallize, and vacuum dry to finally obtain high-purity carnosate sodium salt. The carnosate sodium salt has good antioxidant properties, can be used in peanut protein beverages, and can effectively prevent the oxidation of peanut protein. The invention can comprehensively utilize the rosemary resources, and the obtained sodium salt of sage has both anti-oxidation properties and can be dissolved in water, thereby expanding the application range of the rosemary extract. Meanwhile, the invention has the advantages of simple process, low production cost, high product purity, simple required equipment and the like, and is suitable for large-scale production and application. |
| priorityDate | 2021-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.