http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114766616-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7443016e4b322c48b5a757e67763cd20 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2022-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54d40e8d610e98ae63c3eb4d214cec12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a8b767f17642a90e75ca18b95cceb9c |
| publicationDate | 2022-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114766616-A |
| titleOfInvention | Elastin peptide drink with high antioxidant and anti-sugar properties and preparation method thereof |
| abstract | The invention belongs to the technical field of functional drinks, in particular to an elastin peptide drink with high antioxidant and anti-sugar properties and a preparation method thereof. The following scheme is now proposed. The raw material ratio calculated by weight percentage includes: bonito elastin peptide 0.1-0.5 %, Haematococcus pluvialis 0.1-0.5%, white kidney bean 10-15%, arabinose 10-20%, yeast extract 1-5%, and deionized water. The invention has the advantages of removing free radicals, anti-aging, anti-oxidation and anti-sugar. The bonito elastin peptide can provide more perfect maintenance and repair for the skin, ligaments and bones. Elasticity, keep the skin elastic and soft, bonito elastin is a relatively abundant protein in the human body, second only to collagen in the skin, elastin also has the effect of assisting blood vessel expansion, increasing blood flow, preventing thrombosis, bonito Fish protein peptides can also improve the body's immunity. |
| priorityDate | 2022-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.