http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114748370-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f806548d42111cce865cfe9939b2fe4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-524 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-416 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q17-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89bf8c83b7357ba379c6b82cf5a63907 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8b6f6571a71e7742597f705b836c897 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_047fc1d691ffc65d478f7e9e860cfa6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4125d901afed99b2691f30bd892267c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cf957772dd237798b17f620eaaa4cb6 |
| publicationDate | 2022-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114748370-A |
| titleOfInvention | Antibacterial cream for hand protection and preparation method thereof |
| abstract | The invention relates to a hand-protecting antibacterial cream and a preparation method thereof, belonging to the technical field of skin care products, and mainly comprises A-phase deionized water, niacin methyl ester, glycerin and sodium subtilisin. Phase B Cetyl/Ostearyl Alcohol, Monoglycerides, First Emulsifier, Second Emulsifier, Silicone Oil, White Oil and Shea Butter. Phase C includes: benzethonium chloride. Phase D includes: Phenoxyethanol. Phase A is heated, Phase B is heated. The two phases AB are mixed and emulsified, and cooled in stages. The CD phase was added during the process. The addition of benzethonium chloride makes the hand protection antibacterial cream highly effective in antibacterial and very little irritating to the hand epidermis, and has no irritating taste. At the same time, it has good antiseptic property, A and B phases, which make it have better affinity The lipid components can also better avoid allergies to users, provide nutrition for the skin, soften dead skin, resist oxidation and keep the skin soft and delicate, keep the skin moisturizing for a long time, and do not add alcohol, so that it can further Guaranteed to lock in water. |
| priorityDate | 2022-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.