http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114747705-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53c97345138f21aeec5e5c8165cb4a9e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2022-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07bcc1fc5a8688c73230bf8eeeaf46c9 |
| publicationDate | 2022-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114747705-A |
| titleOfInvention | A kind of enzymatic hydrolyzed mulberry composite beverage and its preparation method and application |
| abstract | The invention discloses an enzymatic hydrolyzed mulberry composite beverage, a preparation method and application thereof, and belongs to the technical field of food processing. It includes the following steps: (1) Enzymatic hydrolysis treatment: select fresh mulberries, clean them, and dry them in a cool place; transfer the dried mulberries to a juicer, add compound enzymes after juicing, keep stirring and keep a constant temperature Treatment, after enzymolysis, instantaneous high temperature kills the composite enzyme agent, and then centrifugal filtration is performed to obtain an enzymolysis solution; (2) fermentation treatment: the enzymolysis solution obtained in step (1) is added with soil brown sugar, fully stirred, and then connected Enter the compound bacterial agent, ferment for three months, and then centrifugally filter to obtain the fermentation broth; (3) post-processing: the fermentation broth obtained in step (2) is subjected to ultrafiltration treatment and pasteurization, and then can be filled. After testing, the prepared enzymatic hydrolyzed mulberry compound beverage has good antioxidant activity. |
| priorityDate | 2022-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.